LUX BANQUET HALL
EVENT & CATERING SERVICES
Elevated Events. Exceptional Cuisine. Unforgettable Experiences.
WELCOME TO LUX BANQUET HALL
WELCOME TO LUX
LUX Banquet Hall offers a refined, full-service event experience in one exclusive, beautifully appointed venue. Seating capacity is up to 200 guests. LUX is designed to host reception style up to 300 guests, and conference style up to 350.
Every event at LUX is thoughtfully curated with exceptional cuisine, polished service, and elegant presentation. Our culinary team designs menus that reflect sophistication, global influence, and flawless execution.
As a family-owned venue, we are present, involved, and committed to ensuring every celebration exceeds expectations. From your first visit to the final toast, our goal is to make your event unforgettable through personalized care and attention to every detail.
BUILD YOUR EVENT
PERSONALIZE YOUR CELEBRATION
| SOCIAL EVENTS | PROFESSIONAL & BUSINESS EVENTS | ENTERTAINMENT & SPECIAL EXPERIENCES | FAITH BASED & COMMUNITY EVENTS |
|---|---|---|---|
| Weddings | Networking Mixers | Live Performances (music, comedy, theater) | Church Banquets |
| Engagement Parties | Product Launches | Art Exhibits | Youth Conferences |
| Bridal Showers | Award Ceremonies | Pop-Up Markets | Prayer Breakfasts |
| Anniversary Parties | Fundraisers | Themed Parties (Masquerade, Roaring 20s, Casino Night, etc.) | Fundraising Events |
| Sweet 16 Celebrations | Trade Shows / Vendor Expos | Awards and Recognitions | Community Forums |
| Quinceañera's | Training Workshops | Banquets | Scholarship Ceremonies |
| Graduation Parties | Board Meetings | Formal Dinners | Volunteer Recognition Events |
| Retirement Parties | Press Conferences | Cultural Festivals | Charity Events |
| Birthday Parties | Appreciation Dinners | OPEN TO ANY OTHER ACCOMMODATION | Benefit Galas |
| Family Reunions | Team-Building Events | - | Philanthropic Gatherings |
| Holiday Parties (Christmas, New Year's Eve, etc.) | Corporate Trainings | - | Mission-Driven Events |
| Gender Reveal Parties | - | - | - |
| Rehearsal Dinners | - | - | - |
OUR SERVICES
WHAT WE OFFER
Seated Dinners
Plated multi-course dining with refined presentation and attentive service.
Grand Buffet Experiences
Beautifully displayed buffets with diverse selections and interactive options.
Social Hors d'Oeuvres & Cocktail Receptions
Elevated passed bites and chef-inspired small plates perfect for mingling.
Corporate Brunch & Daytime Events
Plated multi-course dining with refined presentation and attentive service.
EVERY COLLECTION CAN BE PERSONALIZED TO CELEBRATE YOUR TRADITIONS, MEET YOUR DIETARY NEEDS, AND CAPTURE WHAT MAKES YOUR EVENT UNIQUELY YOURS.
AROUND THE WORLD COLLECTIONS
EXPLORE
To distinguish LUX from traditional banquet halls or caterers, we offer globally inspired culinary collections:
Mexican Riviera
La Dolce Vita
Modern French Seaside
Mediterranean Harvest
Malabar Indian Feast
Spanish Mar & Tierra
Asian Fusion
Southern Soul
Creole Cajun
Man-feast BBQ
Grand Steakhouse Experience
SERVICES & AMMENITIES INCLUDED
YOUR EXPERIENCE
Included
Tables
Table Linens (black and white)
Chairs
Chair Covers (black and white)
Silverware
Dinner Napkins
Plates
Plate Chargers
Glassware
Sound System Connection
Large Televisions (3)
Hosts
Servers
Bussers
Food Runners
Bartenders
His & Hers Prep Room
Not Included at the Moment
Personalized Decorations
Centerpieces
Flower Arrangements
Events Planner
Event Speaker
Toastmaster
Entertainer
DJ
PACKAGES, PRICING & VENUE
CURATED COLLECTIONS
LUX SILVER
$45 Per Person
Please Select:
Two Salad Options
One Vegetable Option
One Starch Option
Two Entree Options
Two Dessert Options
Salad / Vegetable Selections: Caesar Salad, Field Green Salad, Spinach Salad, House Salad, Waldorf Salad, Pasta Salad, Mozzarella & Tomato Salad, Potato Salad, Avocado Salad, Seafood Pasta Salad
Entree Selections: Artichoke Pork Loin with avocado Salsa, Grilled Chicken with peach BBQ glaze, Chicken Enchiladas with green tomatillo sauce, Caribbean Tilapia with crabmeat salsa, Chipotle Beef Pasta mushrooms & red onions, Sautéed Chicken in coconut sauce, Grilled Salmon Fillet with citrus butter sauce, Southwest Chicken Breast with corn- poblano salsa
Starch Selections: Cilantro & Coconut Rice, Rice pilaf, Spanish Rice, Roasted Garlic Mashed Potatoes, Twice Baked Potatoes, Scalloped Root Vegetable, Mashed Potatoes, Creamed Scalloped Potatoes, Mushroom & Spinach Risotto, Parmesan Risotto, Couscous, Four Cheese Polenta
LUX GOLD
$55 Per Person
Please Select:
Two Salad Options
Two Vegetable Option
Two Starch Option
Two Entree Options
Three Dessert Options
Salad / Vegetable Selections: Grilled Asparagus, Grilled Zucchini, Grilled Squash, Steamed Carrots, Steamed Green Beans, Roasted Parmesan Tomato, Steamed Broccoli, Steamed Cauliflower, Wilted Spinach, Vegetable Medley, Choice of Seasonal Vegetables
Entree Selections: Veal Scallopini Saltimboca, Grilled Mahi Mahi with Pineapple Salsa, Spice Crusted Pork Chop, Center Cut Pork Chop Rubbed with our Special Spice Blend, Seafood Stuffed Salmon with Shrimp, Crabmeat, Spinach & Mushroom, Nut Encrusted Redfish with Sun-dried Tomato Sauce, Pecan Crusted Chicken Breast topped with Mushroom Sauce, Shrimp Sugo Rosso, Penne pasta with Grilled Shrimp, Tomato, Spinach & Basil-Cream Sauce
Starch Selections: Cilantro & Coconut Rice, Rice pilaf, Spanish Rice, Roasted Garlic Mashed Potatoes, Twice Baked Potatoes, Scalloped Root Vegetable, Mashed Potatoes, Creamed Scalloped Potatoes, Mushroom & Spinach Risotto, Parmesan Risotto, Couscous, Four Cheese Polenta
LUX PLATINUM
$65 Per Person
Please Select:
Two Salad Options
Two Vegetable Option
Two Starch Option
Two Entree Options
Three Dessert Options
Salad / Vegetable Selections: Grilled Asparagus, Grilled Zucchini, Grilled Squash, Steamed Carrots, Steamed Green Beans, Roasted Parmesan Tomato, Steamed Broccoli, Steamed Cauliflower, Wilted Spinach, Vegetable Medley, Choice of Seasonal Vegetables
Entree Selections: Veal Scallopini Saltimboca, Grilled Mahi Mahi with Pineapple Salsa, Spice Crusted Pork Chop, Center Cut Pork Chop Rubbed with our Special Spice Blend, Seafood Stuffed Salmon with Shrimp, Crabmeat, Spinach & Mushroom, Nut Encrusted Redfish with Sun-dried Tomato Sauce, Pecan Crusted Chicken Breast topped with Mushroom Sauce, Shrimp Sugo Rosso, Penne pasta with Grilled Shrimp, Tomato, Spinach & Basil-Cream Sauce
Starch Selections: Cilantro & Coconut Rice, Rice pilaf, Spanish Rice, Roasted Garlic Mashed Potatoes, Twice Baked Potatoes, Scalloped Root Vegetable, Mashed Potatoes, Creamed Scalloped Potatoes, Mushroom & Spinach Risotto, Parmesan Risotto, Couscous, Four Cheese Polenta