LUX BANQUET HALL
EVENT & CATERING SERVICES
Elevated Events. Exceptional Cuisine. Unforgettable Experiences.
WELCOME TO LUX BANQUET HALL
WELCOME TO LUX
LUX Banquet Hall offers a refined, full-service event experience in one exclusive, beautifully appointed venue. Seating capacity is up to 200 guests. LUX is designed to host reception style up to 300 guests, and conference style up to 350.
Every event at LUX is thoughtfully curated with exceptional cuisine, polished service, and elegant presentation. Our culinary team designs menus that reflect sophistication, global influence, and flawless execution.
As a family-owned venue, we are present, involved, and committed to ensuring every celebration exceeds expectations. From your first visit to the final toast, our goal is to make your event unforgettable through personalized care and attention to every detail.
BUILD YOUR EVENT
PERSONALIZE YOUR CELEBRATION
| SOCIAL EVENTS | PROFESSIONAL & BUSINESS EVENTS | ENTERTAINMENT & SPECIAL EXPERIENCES | FAITH BASED & COMMUNITY EVENTS |
|---|---|---|---|
| Weddings | Networking Mixers | Live Performances (music, comedy, theater) | Church Banquets |
| Engagement Parties | Product Launches | Art Exhibits | Youth Conferences |
| Bridal Showers | Award Ceremonies | Pop-Up Markets | Prayer Breakfasts |
| Anniversary Parties | Fundraisers | Themed Parties (Masquerade, Roaring 20s, Casino Night, etc.) | Fundraising Events |
| Sweet 16 Celebrations | Trade Shows / Vendor Expos | Awards and Recognitions | Community Forums |
| Quinceañera's | Training Workshops | Banquets | Scholarship Ceremonies |
| Graduation Parties | Board Meetings | Formal Dinners | Volunteer Recognition Events |
| Retirement Parties | Press Conferences | Cultural Festivals | Charity Events |
| Birthday Parties | Appreciation Dinners | OPEN TO ANY OTHER ACCOMMODATION | Benefit Galas |
| Family Reunions | Team-Building Events | - | Philanthropic Gatherings |
| Holiday Parties (Christmas, New Year's Eve, etc.) | Corporate Trainings | - | Mission-Driven Events |
| Gender Reveal Parties | - | - | - |
| Rehearsal Dinners | - | - | - |
OUR SERVICES
WHAT WE OFFER
Seated Dinners
Plated multi-course dining with refined presentation and attentive service.
Grand Buffet Experiences
Beautifully displayed buffets with diverse selections and interactive options.
Social Hors d'Oeuvres & Cocktail Receptions
Elevated passed bites and chef-inspired small plates perfect for mingling.
Corporate Brunch & Daytime Events
Plated multi-course dining with refined presentation and attentive service.
EVERY COLLECTION CAN BE PERSONALIZED TO CELEBRATE YOUR TRADITIONS, MEET YOUR DIETARY NEEDS, AND CAPTURE WHAT MAKES YOUR EVENT UNIQUELY YOURS.
AROUND THE WORLD COLLECTIONS
EXPLORE
To distinguish LUX from traditional banquet halls or caterers, we offer globally inspired culinary collections:
Mexican Riviera
La Dolce Vita
Modern French Seaside
Mediterranean Harvest
Malabar Indian Feast
Spanish Mar & Tierra
Asian Fusion
Southern Soul
Creole Cajun
Man-feast BBQ
Grand Steakhouse Experience
SERVICES & AMMENITIES INCLUDED
YOUR EXPERIENCE
✔ Included
Tables
Table Linens (black and white)
Chairs
Chair Covers (black and white)
Silverware
Dinner Napkins
Plates
Plate Chargers
Glassware
Sound System Connection
Large Televisions (3)
Hosts
Servers
Bussers
Food Runners
Bartenders
His & Hers Prep Room
X Not Included at the Moment
Personalized Decorations
Centerpieces
Flower Arrangements
Events Planner
Event Speaker
Toastmaster
Entertainer
DJ
PACKAGES, PRICING & VENUE
CURATED COLLECTIONS
LUX SILVER
$45 Per Person
Please Select:
Two Salad Options
One Vegetable Option
One Starch Option
Two Entree Options
Two Dessert Options
Salad / Vegetable Selections: Caesar Salad, Field Green Salad, Spinach Salad, House Salad, Waldorf Salad, Pasta Salad, Mozzarella & Tomato Salad, Potato Salad, Avocado Salad, Seafood Pasta Salad
Entree Selections: Artichoke Pork Loin with avocado Salsa, Grilled Chicken with peach BBQ glaze, Chicken Enchiladas with green tomatillo sauce, Caribbean Tilapia with crabmeat salsa, Chipotle Beef Pasta mushrooms & red onions, Sautéed Chicken in coconut sauce, Grilled Salmon Fillet with citrus butter sauce, Southwest Chicken Breast with corn- poblano salsa
Starch Selections: Cilantro & Coconut Rice, Rice pilaf, Spanish Rice, Roasted Garlic Mashed Potatoes, Twice Baked Potatoes, Scalloped Root Vegetable, Mashed Potatoes, Creamed Scalloped Potatoes, Mushroom & Spinach Risotto, Parmesan Risotto, Couscous, Four Cheese Polenta
LUX GOLD
$55 Per Person
Please Select:
Two Salad Options
Two Vegetable Option
Two Starch Option
Two Entree Options
Three Dessert Options
Salad / Vegetable Selections: Grilled Asparagus, Grilled Zucchini, Grilled Squash, Steamed Carrots, Steamed Green Beans, Roasted Parmesan Tomato, Steamed Broccoli, Steamed Cauliflower, Wilted Spinach, Vegetable Medley, Choice of Seasonal Vegetables
Entree Selections: Veal Scallopini Saltimboca, Grilled Mahi Mahi with Pineapple Salsa, Spice Crusted Pork Chop, Center Cut Pork Chop Rubbed with our Special Spice Blend, Seafood Stuffed Salmon with Shrimp, Crabmeat, Spinach & Mushroom, Nut Encrusted Redfish with Sun-dried Tomato Sauce, Pecan Crusted Chicken Breast topped with Mushroom Sauce, Shrimp Sugo Rosso, Penne pasta with Grilled Shrimp, Tomato, Spinach & Basil-Cream Sauce
Starch Selections: Cilantro & Coconut Rice, Rice pilaf, Spanish Rice, Roasted Garlic Mashed Potatoes, Twice Baked Potatoes, Scalloped Root Vegetable, Mashed Potatoes, Creamed Scalloped Potatoes, Mushroom & Spinach Risotto, Parmesan Risotto, Couscous, Four Cheese Polenta
LUX PLATINUM
$65 Per Person
Please Select:
Three Salad Options
Two Vegetable Option
Two Starch Option
Three Entree Options
Three Dessert Options
Salad / Vegetable Selections: Grilled Asparagus, Grilled Zucchini, Grilled Squash, Steamed Carrots, Steamed Green Beans, Roasted Parmesan Tomato, Steamed Broccoli, Steamed Cauliflower, Wilted Spinach, Vegetable Medley, Choice of Seasonal Vegetables
Entree Selections: Petite Filet ... with Green Peppercorn Sauce, Gilled New York Strip ... with Mushroom Bordelaise Sauce, Muscovy Duck ...topped with Zinfandel-Wild Berry Glaze, Stuffed Salmon ...with Lump Crab; Shrimp, Spinach& Red Peppers served with Creole Remoulade Sauce, New Zealand Lamb Chops Pistachio Crusted Lamb Chops with Mint Glaze, Chilean Sea Bass Grilled Chilean Sea Bass topped with Artichoke-Tomato Sauce, Veal Strip Loin Marsala Mushroom Marsala Demi Glace, Brie & Chanterelles Stuffed Chicken With White Wine Butter Sauce
Starch Selections: Cilantro & Coconut Rice, Rice pilaf, Spanish Rice, Roasted Garlic Mashed Potatoes, Twice Baked Potatoes, Scalloped Root Vegetable, Mashed Potatoes, Creamed Scalloped Potatoes, Mushroom & Spinach Risotto, Parmesan Risotto, Couscous, Four Cheese Polenta
SILVER OPEN BAR PACKAGE
$30 Per Person
✔ House Open Bar Package ✔ No alcohol is permitted from outside of the establishment ✔ Bar service is limited to 4 hours
BEER & WINE - includes : 1 White Wine, 1 Red Wine, 1 Champagne, 2 Domestic Beers, 2 Imported Beers, 5 Spirits, 5 Alcohol Free Drinks
ALCOHOL FREE - choose 5 : Bottled Water, Sweet/Unsweetend Tea, Coca-Cola, Sprite, Mr. Pib, Carbonated Water, Jarritos (2 Flavors), Horchata (Rice Water), Jamaica (Hibiscus Tea), Mango Juice
SPIRITS - choose 5 : Tequila- Maestro Dobel, Gran Centenario Blanco, Milagro Blanco ; Vodka- Ketel One ; Gin- Aviation ; Whiskey- Jack Daniels, Maker’s Mark ; Rum- Bacardi. Included Mixers: Orange Juice, Cranberry Juice, Grapefruit Soda, Club Soda, Tonic Water
MIXED DRINKS - choose 3: Freshly Made Beverage Dispenser Of - Margaritas, Sangria, Mojito, Cantarito, Paloma, Mimosa
VENUE FEE
| Day | Lux Silver | Lux Gold | Lux Platinum |
|---|---|---|---|
| Monday - Thursday | $2,000 | $1,500 | $1,000 |
| Friday | $2,500 | $3,500 | $4,500 |
| Saturday | $6,500 | $5,500 | $4,500 |
| Sunday | $3,500 | $2,500 | $1,500 |
DESSERTS
EXPLORE OUR
Included in Packages
Chocolate Éclairs
Cheesecake Squares
Chocolate Covered Strawberries
Mini Fruit Tarts
Chocolate Truffles
Have a special request? Let us know
- Enhance your event with a celebration cake in place of dessert for a $4 per person upgrade.
PLATTERS & HORS O’DEUVRES
Not Included in Packages Additional fees apply
Platters
Antipasto Platter: Assorted meats, cheeses & roasted vegetables $3.95/ person
Cheese Platter: Assorted artisan, cheeses, fig jam, fresh breads and crackers $3/ person
Seasonal Fresh Fruit Platter: Assorted fruits & dips $3/ person
Crudité Platter: Assorted fresh, vegetables with dips $2/ person
Table bread/butter service $2/ person
Cold Hors O’deuvres
Shrimp & Avocado in a Tortilla Shell $18
California Sushi Rolls $18
Smoked turkey Finger Sandwiches $14
Gorgonzola & walnut Stuffed Cherry Tomatoes $14
Prosciutto Wrapped Melon $16
Almond Crusted Brie on Toast $16
Hot Hors O’deuvres
Spinach & Andouille, Stuffed Mushrooms $18
Bacon Wrapped Scallops $18
Spinach & Feta Cheese Quiche $16
Caramelized Onion Tartles $16
Stuffed Shrimp with jalapeno & Cheese $19
New Orleans Crab Balls $19
French Mini Beef Wellingtons $16
Mini Chicken Cordon Bleu $16
Bacon Wrapped Shrimp Maki $22
A LA CARTE BEVERAGES, BEER, & WINE
ELEVATE YOUR EVENT
NON-ALCOHOL
$6 per guest
Soft Drinks, Fresh Brewed Iced Tea, Coffee (Hot/Iced), Aguas Frescas, Water (Still, Sparkling, Mineral, Seltzer)
MOCKTAIL
$8 per guest
Hibiscus Lime Spritz, Mango Chamoy Refresher, Cucumber Mint Agua Fresca, Pineapple Jalapeño Cooler
BEER
$15 Per Guest (Includes 4 Drinks)
Corona Extra, Corona Light, Pacifico, Xx Amber, Xx Laguer, Stella Artois, Modelo Especial, Negra Modelo, Tropicalia Ipa, Scofflaw Basement Ipa, Michelob Ultra, Sweetwater 420, Blue Moon Budlight, Heineken, Heineken 0.0, Athletic Brewing 0.0
WINE
$15 Per Guest (Includes 4 Drinks)
Pinot Grigio- Luna Nuda; Chardonnay- Franciscan; Sauvignon Blanc- Kim; Crawford; Rose- Luna Nuda; Pinot Noir- Hahn; Cabernet Sauvignon Franciscan, Malbec- Chakras, Prosecco- Luna Nuda
Add On Selections: Moët & Chandon, Champagne Toast ($20/Guest), Prosecco Toast ($6/Guest)
A LA CARTE GOLD & PLATINUM SPIRITS
Mikers of choice included in both packages
GOLD PREMIUM SPIRITS
$40 Per Guest (Choose 6) : Herradura Blanco ; Mijenta Blanco ; Tequila Ocho Blanco ; Maestro Dobel Reposado ; Gran Centenario Reposado ; Milagro Reposado ; Saca Espantos ; 400 Conejos Espadin ; Ilegal Mezcal ; Gin- Hendrick’s ; Bourbon- Bulleit, Larceny, Angel’s Envy ; Cognac- Hennessy ; Vodka- Titos
PLATINUM PREMIUM SPIRITS
$50 Per Guest (Choose 6) : Patron Blanco ; Don Julio Blanco ; Casamigos Blanco ; G4 Blanco ; Adictivo Blanco ; Herradura Reposado ; Mijenta Reposado ; Tequila Ocho Reserve ; Maestro Dobel Ańejo ; Gran Centenario ; Milagro Añejo ; Mezcal- Del Maguey Clasico ; Mezcal- 400 Conejos Tobalâ ; Bourbon- Woodford Reserve ; Cognac- Remy Martin
RESERVATION DETAILS
IMPORTANT DETAILS
There is a one time nonrefundable %15 fee for weekend reservations. This holds your event date.
There is a 10% fee for weekend date changes 3 days before the event.
A 20% gratuity and a 5% administrative fee is automatically added. This fee ensures your event will have greeters, servers, bartenders, drink runners, busers, and food runners.
A minimum of 75 people is required to reserve Friday, Saturday and Sunday events
OUR TEAM
MEET
LILIANA ARAIZA
Catering and Events Coordinator
ALFONSO GONZALEZ
Catering and Events Coordinator
GALLERY
VISUAL INSPIRATION
Let's Create Something Unforgettable
BEGIN YOUR JOURNEY
From your first visit to the final toast, our goal is to make your event unforgettable through personalized care and attention to every detail.
CONNECT WITH US
GET IN TOUCH
Lux Banquet Hall, 2727 Canton Road, Suite 210, Marietta, GA 30062